Organic Kalamata Olives

New product

These are the classic Kalamata olives. They have a great flavour and fleshy texture.

More details

This product is no longer in stock

£ 3,50 tax excl.

-£ 0,50

£ 4,00 tax excl.

Add to wishlist

More info

Description:

Organic Kalamata Olives (250 g)

ORGANIC HAND PICKED KALAMATA OLIVES

Kalamata, also known as Kalamon olives are one of Greece’s superior quality table olive varieties. The harvest season ranges from October to November. The fruit is hand-picked and then subjected to a stringent selection process to remove damaged olives. 

Olives would taste very bitter if eaten straight from the tree. Rather, they are naturally cured in fresh water, a process, which needs dedicated and constant observation for 6 to 9 months. We don’t use any mechanical or chemical interactions to speed up the curing process. Our olives are not pasteurised. The pasteurisation process would destroy all the nutrients we strive to preserve in the olive. Our olives are packaged in organic extra virgin olive oil, vinegar, very little salt and wild aromatic herbs from our farm. 

Olives are concentrated in monounsaturated fats and are a good source of protein, vitamin E, antioxidants and polyphenols and an excellent provider of oleic acid and oleuropein.

These olives have been grown on a hillside near Sparta, traditionally harvested by a farmer dedicated to producing the very best olives and using only organic techniques. We hope you enjoy this unique collection.

Characteristics (Plain):

Characteristics (Unsalted):

Characteristics (Orange & Herbs):

  • Harvest: 2012
  • Single estate: Sparta, Greece
  • Single variety: Kalamon (Kalamata)
  • Harvest: Hand picked
  • Fresh water curing
  • Unpasteurised
  • Ingredients: Kalamon olives, water, salt, wine vinegar, in organic extra virgin olive oil
  • These olives come in organic extra virgin olive oil, which can be used for salads or cooking
  • Shelf life: 4-6 months at room temperature
  • Harvest: 2012
  • Single estate: Sparta, Greece
  • Single variety: Kalamon (Kalamata)
  • Harvest: Hand picked
  • Fresh water curing
  • Unpasteurised
  • Limited Production
  • Ingredients: Kalamon olives, water, wine vinegar, extra virgin olive oil, oregano, bay leaves,     rosemary and savory, in organic extra virgin olive oil
  • These olives come in organic extra virgin olive oil, which can be used for salads or cooking
  • Shelf life: 4-6 months at room temperature
  • Harvest: 2012
  • Single estate: Sparta, Greece
  • Single variety: Kalamon (Kalamata)
  • Harvest: Hand picked
  • Fresh water curing
  • Unpasteurised
  • Ingredients: Kalamon olives, water, salt, vinegar, extra virgin olive oil, orange juice,
    orange peel, bay leaves, fennel seeds, in organic extra virgin olive oil
  • These olives come in organic extra virgin olive oil, which can be used for salads or cooking
  • Shelf life: 4-6 months at room temperature

Reviews

No customer reviews for the moment.

Write a review

Organic Kalamata Olives

Organic Kalamata Olives

These are the classic Kalamata olives. They have a great flavour and fleshy texture.